...currently reading.....
Kristin Lavransdatter, by Sigrid Undset...last read.....
Trout, by Ray BergmanEmbed? Win!
Fantastic Contraption
Powered by: MySpace Games >br?
Friday, June 13, 2003
OK..
Tips on squirrel fixin's from Missoura..
1) Ok, I just got over any possible homesickness I may have had for Missouri
and
2) check out the first sentence in the "Cleaning up the meat" section..
finally
3) I'm ok with wild game, but the following recipe, from the website above, should never ever be served to me, in case you may have been thinking of it:
Squirrel Salad
Boil 6 squirrels until tender. The last five minutes of cooking time, add 3 eggs still in their shells. Remove squirrels and eggs from pot and let cool. De-bone squirrels. Peel eggs. In a food processor, grind meat and eggs separately. Place in a large bowl and with a spoon or fork, mix in mayonnaise or sandwich spread and pickle relish to desired consistency and taste. Serve on toast or crackers with your favorite garnish.
It's definitely out for Abbie, since it has mayonnaise. And I must say I'm just fundamentally opposed to putting boiled animals of any kind in a food processor, no matter how noble the objectives may be.
What kind of crackers would you serve this on? Chicken in a Biscuit? Maybe with some Grey Poupon on the side?? Also, if boiling squirrels really makes them tender, then that saying I've always heard, "Tougher than a boiled owl," really makes no sense, right?
-m
Tips on squirrel fixin's from Missoura..
1) Ok, I just got over any possible homesickness I may have had for Missouri
and
2) check out the first sentence in the "Cleaning up the meat" section..
finally
3) I'm ok with wild game, but the following recipe, from the website above, should never ever be served to me, in case you may have been thinking of it:
Squirrel Salad
Boil 6 squirrels until tender. The last five minutes of cooking time, add 3 eggs still in their shells. Remove squirrels and eggs from pot and let cool. De-bone squirrels. Peel eggs. In a food processor, grind meat and eggs separately. Place in a large bowl and with a spoon or fork, mix in mayonnaise or sandwich spread and pickle relish to desired consistency and taste. Serve on toast or crackers with your favorite garnish.
It's definitely out for Abbie, since it has mayonnaise. And I must say I'm just fundamentally opposed to putting boiled animals of any kind in a food processor, no matter how noble the objectives may be.
What kind of crackers would you serve this on? Chicken in a Biscuit? Maybe with some Grey Poupon on the side?? Also, if boiling squirrels really makes them tender, then that saying I've always heard, "Tougher than a boiled owl," really makes no sense, right?
-m
Comments:
Post a Comment
