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Wednesday, January 21, 2004


OK. I think we figured out refried beans. 3 keys:

1) put garlic in with the beans while they're boiling

2) blend them immediately after you finish boiling them, and use bean water to make them soupy

3) add in an assload of olive oil, a little bit o' salt, a little bit o' cumin, a little bit o' cayenne, and cook for awhile


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