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Thursday, April 15, 2004
FOOD..
Man. Did you ever have one of those times when you just got insanely hungry for no particular reason? Last night, at around 1:30, I think it was, I had just finished reading Fire on the Mountain by Edward Abbey, and I was seized by this incredible hunger. I had visions of 1 1/2" thick T-bones, pork chops, french fries, onion rings, Moo Shu Pork, Kung Pao Chicken, salmon steaks, jumbalaya, spanakopitas, a giant, steaming plate of enchiladas with pork green chili, huevos rancheros, chili rellenos, tamales, carne asada, a foot-tall stack of queso pupusas, root beer floats, strawberry shakes, a double-decker chocolate cake with a half-gallon of milk, and, for a nightcap, a fifth of George Dickel's #12 Tennessee Whisky on the rocks.
Instead, I settled for a handful of sunflower nuts and a sugar cookie. This morning, I got up and had scrambled eggs with green chiles and monterey jack cheese.
It was OK.
-m
Man. Did you ever have one of those times when you just got insanely hungry for no particular reason? Last night, at around 1:30, I think it was, I had just finished reading Fire on the Mountain by Edward Abbey, and I was seized by this incredible hunger. I had visions of 1 1/2" thick T-bones, pork chops, french fries, onion rings, Moo Shu Pork, Kung Pao Chicken, salmon steaks, jumbalaya, spanakopitas, a giant, steaming plate of enchiladas with pork green chili, huevos rancheros, chili rellenos, tamales, carne asada, a foot-tall stack of queso pupusas, root beer floats, strawberry shakes, a double-decker chocolate cake with a half-gallon of milk, and, for a nightcap, a fifth of George Dickel's #12 Tennessee Whisky on the rocks.
Instead, I settled for a handful of sunflower nuts and a sugar cookie. This morning, I got up and had scrambled eggs with green chiles and monterey jack cheese.
It was OK.
-m
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